Homemade baby food recipes
I don’t see why we grown up cant have this; but since we are in our baby food week.. this one is dedicated to them 🙂
Onion – ½ cup
Carrot – ¼ cup
Cabbage – ¼ cup
Grated coconut – 2 Tbsp
- To the idli batter add all the above ingredients and salt to taste
- Pour into greased idli moulds and steam for about 10-12 minutes
- Serve with sugar, sambar or coconut chutney
* you can add coconut milk at the time of preparing batter
** if you do not get idli rice and raw rice for batter use just parboiled rice along with dal
Coming up tomorrow …. Bean sprouts dosa
Happy cooking…!