| English | Hindi | Malayalam |
| Cardamom | Elaichi | Elakkai |
| Clove | Laung | Karayampoo |
| Bay Leaf | Tejpatta | |
| Cinnamon | Dalchini | Karuvapatta |
| Mustard seeds | Raaee / Sarson | Kaddaku |
| Black Pepper | Kali Mirch | Kurumolakku |
| Asafoetida | Hing | Kayam |
| Caraway seeds | Shahjeera | |
| Cumin | Jeera | Jeerakam |
| Coriander seeds | Dhania (sabut) | Malli |
| Fennel seeds | Saunf | Perumjeerakum |
| Fenugreek seeds | Methi | Uluva |
| Nutmeg | Jaiphal | Jathika |
| Mace | Javitri | Mace |
| Saffron | Kesar | Saffron |
| Pomegranate seeds | Anardana | |
| Dry ginger | Sonth | Chukku |
| Poppy seeds | Khus-Khus | Khus Khus |
| Sesame seeds | Til | Sesame seeds |
| Turmeric | Haldi | Manjal |
| Tymol seeds | Ajwain | Ayamodakam |
Akshayapatram 
Hi!
Pomegranate seeds would be “Madalanaranga ari” in Malayalam, maybe? And Bay leaf is Karuva ela. There is another all-spice leaf called ‘sarvasugandhi’, which can be used alone in a biriyani.
Good blog.
Regards,
Sony
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