Sabudana Khichdi

Sabudana Khichdi Pic : Priya Q

 

Sabudana / Pearl Sago –  2 cups

Boiled pototoes – 1 cup (diced into cubes)

Plain Roasted Peanuts – 1/4 cup

Turmeric – 1/2 tsp

Chilli powder – 1/2 tsp

Fresh green chilli – 1-2 tsp (optional)

Onions – 1 cup (finely chopped)

Coriander  – 2 tbsp

Salt – 1/2 tsp

Lemon juice – 1 tbsp

salt to taste

Oil – 2 tbsp

 

  1. Take sabudana in a flat plate and sprinkle water. Keep mixing with hands to gauge how much more water is required. It should be nice and moist (not wet and sticky). Leave it aside. Sabudana actually soaks up the water nicely and increase in size.
  2. Heat oil and add onions to it. Fry nicely
  3. Add peanuts, chopped coriander, potatoes and sabudana. Mix gently without breaking the potatoes
  4. Add salt, chilli and turmeric. Mix
  5. If you still feel the sabudana is hard and chewy. Sprinkle water and close the vessel. Cook for few more minute on low flame.
  6. In the end add sugar and lemon juice. Mix well
  7. Garnish with fresh coriander
  8. Serve immediately

 

*In North India people have this during fast, for which you can omit onion. Add more potatoes instead!

 

till next time….happy cooking!

 

 

 

 

 

 

 

 

 

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