Perch Fillet Recipe

perch-fillet

I was absolutely thrilled to meet Maya in Geneve (Switzerland). An ex-journalist the lovely lady loves to cook and do things in style. She has an impeccable way of presenting her food on the table. Even a least hungry would get interested, that’s the magic Maya spins on her food. Here’s one of her recipe. In next few days I will share more of her recipes and ideas on food presentation. I am sure you will love it.

Perch / fresh water fish fillet – 4 nos

Wheat flour – 2tbsp

Butter / Clarified butter (ghee) – 2-3 Tbsp

Salt and pepper for seasoning

Lemon juice – few drops

  1. Pat dry the Perch / fresh water fish
  2. Coat it nicely with wheat flour
  3. Add butter / ghee to a heated pan and add fish to it.
  4. Turn when one side is cooked and sprinkle salt and pepper
  5. Squeeze few drops of lemon juice and serve hot with salad

Till next time…happy cooking!

Meet Maya..

maya

Thanks so much Maya for the lovely food ideas 🙂

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