It’s actually a pickle and just like pulinji is served in moderation during Onam sadya.
Raw mango – 1 (should be sour)
Turmeric powder – a pinch
Chili powder – 1 tsp
Fenugreek – a pinch
Asafoetida – a pinch
Gingelly Oil – 1 tbsp
Salt to taste
- Chop the raw mango into fine pieces
- Add turmeric powder, salt and mix. Keep aside for atleast an hour
- Dry fry asafoetida. (if you using chink fry and powder)
- In a pan heat gingelly oil and add chili powder, fenugreek powder and asafetida
- Tip it into the mango pieces and mix well
Onam Asamsakkal
Akshayapatram 