Curry Leaves Chutney Recipe

Curry Leaves Chutney

Not only is this a popular ingredient in most of the south Indian dishes there are very many medicinal benefits from the aromatic curry leaves. And did you know that curry leaves are very good for your hair?hmm smells good, tastes good, makes you look and feel good…what more does anyone would want? :). Here’s a simple curry leaves’ chutney for you to try your hand at!

Curry leaves (kadipatta) – 2 cups

Grated coconut – 1 cup

Dried red chilli – 7-8 nos

Urad dal (white) – 1 tbsp

Tamarind – 2 marble sized balls

Oil – 2 Tbsp

Salt to taste

  • Wash curry leaves and keep aside
  • In a wok add oil and heat. Tip in dal, chilies, curry leaves and fry for 5 seconds
  • Add coconut, tamarind, salt and fry
  • Cool the above mixture and blend
  • Serve with rice

*this is also good for digestion

Till tomorrow….happy cooking! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: