Mango pudding

Ripe, juicy, yellow like sunshine mangoes, I love eating them i all forms; favorite form being the fruit as it is. But sometime I indulge myself with mango shakes and puddings. Here is one very easy recipe for you to try..

mango
Mango Pudding

Ripe Mango – 1 (large)

Fresh cream – 200 ml

Gelatine – 2-3 teaspoons

Sugar – to taste

  1. Soak gelatine in 1 tablespoon of cold water, then heat it up either on the stove or in a microwave for 30 seconds till it dissolves
  2. Puree the mango
  3. Whip the cream till fluffy
  4. Combine the pureed mango, cream and gelatine and mix well. Gelatine should be combined well (without lumps)
  5. Set in the refrigerator for minimum 4 hrs or keep it overnight
  6. Serve with cut ripe mango cubes

To cut the sweetness of the pudding, I drizzled some frozen cranberry coulis over the top and the combination really worked. You can use fresh strawberries, blueberries, cherries or any acidic fruit as a topping.

I think this pudding will also go well with chopped nuts like cashew, almonds, pistachio or a slice of rich chocolate cake slice!

 

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Pudding Recipe

 

Orange Peach Pudding

Orange Peach Pudding

What best to have on a rainy Sunday lazy afternoon post a heavy biriyani lunch with friends? Am a very much chocolate person; can’t think of a dessert with no chocolate in it, but Orange Peach Pudding is kinda nice change and my friends simply loved it…so here goes!

Eggs – 2 nos

Condensed Milk – 1 Tin

Fresh cream – 200 ml

Sugar – 3 Tbsp + 1Tsp

Gelatin – 1 and 1/2 Tbsp

Water – 1/4 cup + 1 Tsp

Peach conserve – 1/2 cup / Tinned peaches that needs to be chopped and stewed (peach conserve is readily available in the market)

Orange concentrate (squash / Tang) – 1 Tbsp

Tea cake / Sponge cake

Rum – 1/4 cup + 1.5 Tbsp (optional though it enhances the taste)

 

  1. Separate the eggs
  2. Add gelatin to 1/4 cup of water, mix and keep aside
  3. Combine peach conserve and orange concentrate and set aside
  4. Put in a sprayer 1tsp sugar, water and rum and mix well
  5. Line the serving dish with cake slices up to 1 inch. Spray it generously with rum mixture
  6. To the yolk add condensed milk and whisk well
  7. Now add fresh cream and sugar. Whisk and cook on low flame till it forms a thick custard. Keep whisking while cooking to form a smooth custard
  8. To the custard add the prepared gelatin mix. Whisk well and keep aside the custard to cool off completely
  9. When the custard is cool add the peach mixture and 1 and 1/2 Tbsp rum. Whisk well. Take care that the custard should be cool
  10. Beat the egg whites until it forms stiff peaks  and add it to the main mixture. Whisk well
  11. Add the custard to the prepared serving dish (with cake) and leave it to set in a refrigerator. I generally put it in the freezer for about 1/2 hour before I do the icing
  12. Mix whipped topping with a bit of orange color and decorate your pudding with the design of your choice. I used a piping bag to make feather icing.
  13. Serve & enjoy 🙂

 

 Till next time…happy cooking!

 

Coconut Pudding

椰汁糕 Coconut Pudding - Yum Cha Inn
Creative Commons License photo credit: avlxyz

Drive your Monday blues off with this unbelievably easy to make and yummy to taste Coconut pudding! Thanks Anna for the recipe! 🙂

Coconut -1 no
Milk-1litre
Gelatin -3tbsp (add to it 6 tbsp water)
Sugar 1 1/2 cup

  1. Boil milk cool it
  2. Extract coconut milk using the milk. (Don’t add water)
  3. Add sugar
  4. Dissolve gelatin (on double boiler)
  5. Add to the coconut milk
  6. Pour it into a wet pudding dish
  7. Refrigerate

Anna an architect by profession is a beautiful mother of two equally beautiful kids. Besides cooking she works her magic into making stunning paintings!

Easy Apple and Banana Pudding Recipe

Homemade baby food recipes

Apple and Banana Pudding

Introduce fruits to your kids in various forms…raw, soups or puddings!

Banana – ½ cup (chopped)
Apple – ½ cup (peeled and chopped)
Jaggery / brown sugar – 1 and ½ tbsp
Digestive biscuit – 1 no. (crushed)
Butter / ghee – ½ tsp

  1. Saute the fruits in butter till they are soft
  2. And crushed or grated jaggery and mix well till it gets dissolved
  3. Add the biscuit and stir for few minutes
  4. Serve lukewarm

Follows tomorrow…. Fruity dessert recipe

Happy cooking!