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Tag: noodles
Chicken Noodles Recipe
Its upto you what meat you use or if you use it at all. Vegetable chowmein with a dash of sesame oil will taste equally good. Serve it with a gravy item and wow your audience with this delectable and beautiful recipe. Yes beautiful…when you give the finishing touches with sesame seeds, you will remember what I said 🙂
Egg noodle – 1 packet of 100 gms
Chicken breast – shredded finely – 100 gms
Broccoli florets – 60 gms
Garlic flake – 1 No. (sliced)
Ginger – 1 inch piece – finely chopped
Onion – 1 No sliced
Mushrooms – 5-6 Nos cut length wise
Capsicum (bell pepper) – 1 no diced
Baby corn – 4-5 Nos halved lengthwise
Cornflour – 1 tsp dissolved in 1.5 tsp of water
Red wine / sherry – 1 tbsp
Soy sauce – 1 tbsp
Sesame oil – 1 tsp
Salt and pepper for seasoning
Roasted sesame seeds – 1 tbsp
Sunflower oil – 1 tbsp
- Boil noodles in boiling salted water till tender. You can add oil so that the noodle doesn’t stick to each other. Drain and keep aside.
- Blanch broccoli florets in boiling salted water for about 2-3 minutes then drain.
- Heat oil in a wok and add garlic, ginger, chicken and onion and stir fry for 2 minutes until the chicken strips are sealed and onions are tender.
- Now add broccoli, mushrooms and capsicum and stir fry for another 2 minutes
- Mix cornflour paste with red wine, and soy sauce and tip it into the wok
- Add drained noodles and sesame oil.
- Add seasoning and stir thoroughly
- Sprinkle over sesame seeds and serve hot this gorgeous looking Chicken / Vegetable chowmein
Tip: to make it look more colorful, use a red capsicum (bell pepper). Red along with green broccoli and cream babycorn looks stunning!
Till next time…..happy cooking!
Akshayapatram 