Mango pudding

Ripe, juicy, yellow like sunshine mangoes, I love eating them i all forms; favorite form being the fruit as it is. But sometime I indulge myself with mango shakes and puddings. Here is one very easy recipe for you to try..

Mango Pudding

Ripe Mango – 1 (large)

Fresh cream – 200 ml

Gelatine – 2-3 teaspoons

Sugar – to taste

  1. Soak gelatine in 1 tablespoon of cold water, then heat it up either on the stove or in a microwave for 30 seconds till it dissolves
  2. Puree the mango
  3. Whip the cream till fluffy
  4. Combine the pureed mango, cream and gelatine and mix well. Gelatine should be combined well (without lumps)
  5. Set in the refrigerator for minimum 4 hrs or keep it overnight
  6. Serve with cut ripe mango cubes

To cut the sweetness of the pudding, I drizzled some frozen cranberry coulis over the top and the combination really worked. You can use fresh strawberries, blueberries, cherries or any acidic fruit as a topping.

I think this pudding will also go well with chopped nuts like cashew, almonds, pistachio or a slice of rich chocolate cake slice!


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