Cheesecake

Cheesecake Pic: Priya Q

For this cheesecake,you don’t even need to have an oven. Set it in the refrigerator and you are good to go:)

You need

Cottage Cheese (Paneer) – 200 gms

Condensed Milk – 200 gms

Fresh Milk – 200 ml

Gelatin – 1 tbsp (soaked in 2 tbsp warm water)

Biscuits 400 gms (I used parle g)

Butter – enough to get the biscuit crumbs together (roughly about 350-400 gms)

 

1. Crumb the biscuits and to it add melted butter. Mix it together till  biscuit crumbs can form a nice ball
2. Line your dish with the biscuit mixture. Press it down nicely and refrigerate
3. Blend in the cottage cheese in a mixer until you get a fine smooth paste
4. Add Condensed milk and Fresh milk and blend for another 3 minutes
5. Add soaked gelatin and blend with help of a mixer for about 3-4 minutes
6. Pour this mixture on top of the biscuit mixture which by now would be nicely set
7. Refrigerate for 2-3 hours
8. Serve

 

*double the quantity for a bigger cheesecake

*the cheesecake stays good for 3 days in a refrigerator

 

Till next time…happy cooking!