Croissant

Croissant Pic: Priya Q

Once you have the pie crust there is a lot you can do! I have shared with you recipe for fruit pie ..here am sharing with a very simple recipe for croissants

 

Pie crust

Mixed dry fruits – cashew/pista/walnuts etc (grounded to a powder)

 

  1. Add a tsp of sugar to ground nuts
  2. Pre heat the oven to 180 degree C (35 degree F)
  3. Roll out the pie crust in a rectangle shape
  4. Using a knife cut triangles
  5. Keep the cut piece in front of in such a way that one tapered corner is on top (in other words you see the triangle!)
  6. Gently pick the base and put in the filling and start rolling the crust till you reach the tapered top
  7. Apply little water to the top using your finger and roll the tapered end onto the rest of the croissant
  8. Gently shape it and place on baking sheet and bake for about 20 to 30 minutes till the crust is golden brown
  9. Cool it and serve

 

*use filling of your choice!

 

till next time…have fun cooking!

(is there any recipe you would specifically want to know? …do let me know! :) )

(follow Akshayapatram on Facebook)

 

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