Easy Dessert

Milk Cake Pic: Amberish R Sarang

 

Amberish aka “accidental cook” shares yet another of his favorite recipe of Kalakand or Indian Milk Cake

Cottage cheese (Paneer) – 250 gms
Sugar- 1/2 cup
Cardamom/almonds – 1 tbsp (crushed)
Ghee or unsalted butter – 2 tablespoons
Sliced pistachios for garnish

  1. Take a deep pan (non stick) and add 2 table spoon of ghee and heat it
  2. Add paneer (cottage cheese) crumpled into small pieces into the pan
  3. Add sugar and cardamom and keep stirring until the mixture starts coming together. This should take approximately 5 minutes
  4. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color
  5. Transfer mixture to the greased plate (with ghee) and press firmly into a square shape, approximately 1 inch high.
  6. Sprinkle sliced pistachios/almonds on top
  7. Let sit for at least an hour before slicing into individual pieces
  8. Serve

thanks for the recipe! Amberish 🙂

 

till next time…. happy cooking!

 

2 thoughts on “Easy Dessert”

  1. Dessert is the usually sweet course that concludes a meal. The food that composes the dessert course includes but is not limited to sweet foods. There is a wide variety of desserts in western cultures now including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.’-

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