Leftover Recipe

 

Leftover Recipe Pic: Pooja

 

Chappati Upma

After healthy snack recipe that was shared by Pooja this is yet another recipe using leftover chappatis shared by Suchi Ravindran Menon, a traveler and foodie by heart & soul!

Leftover Chappatis -3 to 5
Oil – 2 tbsp
Mustard seeds – 1 tsp
Cumin(Jeera) – 1/2 tsp
Asafoetida(heeng) – a pinch
Split Black Dal (Urad dal) – 1 tsp
Turmeric powder – 1/2 tsp
Red Chili powder – 1 tsp
Salt to taste
Onion – 1 no. big (finely chopped)
Curry leaves – 4-5 leaves
Whole dry red chillies – 2-3 nos
Green chillies – 1-2 nos
Coconut – 1/2 cup
Lemon juice – to sprinkle
Coriander leaves – 2 tbsp
Sugar if needed

  1. Cut chappatis into small pieces, not fine chopped. If the chappatis are very hard since its leftover, you can microwave it for 10-20 seconds and it will become semi-soft. (If you don’t have a microwave, sprinkle water while cooking the pieces and cover the pan)
  2. Heat oil in a kadai (a small wok) and add mustard seeds. When mustard starts popping, add cumin,urad daal, curry leaves, green chillies and asafoetida. Saute for few seconds and add whole red chillies, onion, turmeric and red chilli powder. Fry till onions turn pink
  3. Add chappati pieces, salt and sugar if needed. Keep frying till the chappatis are coated with the masala and the pieces are slightly crispy.
  4. Make sure you don’t over fry it, it might become hard. After its done add Lemon juice and turn off the burner
  5. Garnish with coconut and chopped coriander leaves

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