The two sisters from Australia visited us recently and took over my kitchen one evening. While Miriam was baking chocolate cookies, Shifra decided on the main course. Pasta with mushrooms in cream sauce it was…and quite yummy at that! Here’s the recipe she learned from her father and gladly shared with me….
Pasta (of your choice)
Dry red chilli – 2-3 nos
Onions – 1 no (big) or 2 medium sized (finely chopped)
Mushrooms – 100 gms (sliced)
Oil – 2 tbsp
Garlic – 3-4 flakes (finely chopped)
Fresh Cream – 100 ml
Salt to taste
Pepper for seasoning
- Boil and cook pasta in water with some salt & oil
- Once cooked, drain and run it under cold water. Keep aside
- In a vessel, heat oil and tip in the dry red chilli and garlic. Saute
- Add onions and continue sauteing
- Add mushrooms and saute well
- Add fresh cream and keep stirring
- Cook for 10 minutes while stirring in between
- Season with salt and pepper
- Arrange the pasta on serving plate and pour over it the mushroom cream sauce
till next time…happy cooking! 🙂
Akshayapatram 