Pasta Recipes

Pasta in Mushroom Cream Sauce Pic: Priya Q

The two sisters from Australia visited us recently and took over my kitchen one evening. While Miriam was baking chocolate cookies, Shifra decided on the main course. Pasta with mushrooms in cream sauce it was…and quite yummy at that! Here’s the recipe she learned from her father and gladly shared with me….

 

Pasta (of your choice)

Dry red chilli – 2-3 nos

Onions – 1 no (big) or 2 medium sized (finely chopped)

Mushrooms – 100 gms (sliced)

Oil – 2 tbsp

Garlic – 3-4 flakes (finely chopped)

Fresh Cream – 100 ml

Salt to taste

Pepper for seasoning

 

  1. Boil and cook pasta in water with some salt & oil
  2. Once cooked, drain and run it under cold water. Keep aside
  3. In a vessel, heat oil and tip in the dry red chilli and garlic. Saute
  4. Add onions and continue sauteing
  5. Add mushrooms and saute well
  6. Add fresh cream and keep stirring
  7.  Cook for 10 minutes while stirring in between
  8. Season with salt and pepper
  9. Arrange the pasta on serving plate and pour over it the mushroom cream sauce

 

till next time…happy cooking! 🙂

 

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