Pineapple Rasam Recipe


Ahem…tangy rasam with a hint of sweetness? Now that’s how we get to be different and unique..yeh?

Tuar Dal (yellow lentils) -3/4 cup
Ripe pineapple – 1/4th portion
Tomato -3 nos
Turmeric – 1/8 tsp
Salt to taste
Coriander leaves
Lime juice -1 tbsp

For tempering (tadka): mustard -1/2 tsp, asafetida- 1/8 tsp, curry leaves, ghee or oil – 2 tsp.

For Rasam powder: Pepper-1 tsp,Cumin (jeera) -1 and1/2 tsp, Tuar dal-2 tsp, dry red chilli-2,curry leaves – Grind all ingredients to a fine powder

  1. Clean and cut half the quantity the pineapple into small pieces
  2. Grind rest of the pineapple in a blender and extract the juice
  3. Add turmeric powder, salt and ½ cup of water
  4. Heat ghee or oil and add mustard, asafoetida, curry leaves, cooked dal and some water
  5. As it boils add rasam powder and lemon juice
  6. Garnish with coriander leaves

Well, that was the last in the rasam series…. hope you tried and liked few of these..

Till next time….happy cooking :)!

Learn up on meal planning basics, recipes, balancing your nutritional requirement , food budget through video demonstrations, lectures etc..Join up for an ecourse today!

4 thoughts on “Pineapple Rasam Recipe”

  1. I remember I had rasam first time in a Thali set in a restaurant in India. It was like a delicious- nutritious broth. I’ve been trying to make this dish many time but weren’t so successful. I will definitely try this version.
    Thanks for sharing,


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: