Easy Apple and Banana Pudding Recipe

Homemade baby food recipes

Apple and Banana Pudding

Introduce fruits to your kids in various forms…raw, soups or puddings!

Banana – ½ cup (chopped)
Apple – ½ cup (peeled and chopped)
Jaggery / brown sugar – 1 and ½ tbsp
Digestive biscuit – 1 no. (crushed)
Butter / ghee – ½ tsp

  1. Saute the fruits in butter till they are soft
  2. And crushed or grated jaggery and mix well till it gets dissolved
  3. Add the biscuit and stir for few minutes
  4. Serve lukewarm

Follows tomorrow…. Fruity dessert recipe

Happy cooking!

3 thoughts on “Easy Apple and Banana Pudding Recipe”

  1. Southeast Asian farmers first domesticated bananas. Recent archaeological and palaeoenvironmental evidence at Kuk Swamp in the Western Highlands Province of Papua New Guinea suggests that banana cultivation there goes back to at least 5000 BCE, and possibly to 8000 BCE.;`,;

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