Mint Chutney Recipe

Mint Chutney
Mint Chutney

Unlike the regular mint chutney this one is a bit different due to the usage of different dal. Try it out for a variation 🙂

Mint leaves – from 1 small bunch

Green chillies – 3 nos

Ginger – 1/2 inch piece

Tamarind – 1 marble sized portion

Urad (white) dal – 1 tsp

Chana (gram) dal – 1 tsp

Oil – 2tsps

Salt to taste

  1. In a pan heat oil and fry lightly both the dals. Add all other ingredients and fry
  2. Add salt
  3. Cool and grind it to a smooth paste in a blender
  4. Serve with snacks or as an accompaniment to the main meal.
  5. You can also add a sprig of curry leaves at the time of frying for a different flavor.


* a quick tip : fix a quick sandwich by spreading buuter and mint chutney on slice of bread, place cucumber/ onions / tomatoes and serve!

Till tomorrow …happy cooking!

Meet Jayalakshmi... contributor of this recipe

One thought on “Mint Chutney Recipe”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: