Crispy Bitter Gourd (Karela) Recipe

dsc03705

Bitter gourd and tasty? Possible 🙂 Try this recipe out. Simplest cooking you can ever think of. Well, being the foodie I am its difficult to have non favorites…so I will call this dish one of my favorites!

Btw, did you know that  bitter gourd has many natural benefits and curative properties? It is used in native medicines of Asia and Africa!

Do try the Crispy Bitter Gourd recipe out and don’t forget to let me know how it was 🙂

Bitter gourd – 3-4 nos (Karela in hindi)
Turmeric – 1 pinch
Chilli powder – ¼ tsp
Salt to taste
Oil for frying

  1. Scrub and wash the bitter gourd
  2. Cut into thing round slices
  3. Deep fry till brown and crispy and remove
  4. Remove oil from the pan and in the same pan tip in the fired bitter gourd
  5. Sprinkle turmeric, chilli powder, salt and stir.
  6. Serve with rice and daal / curd / yoghurt.

Till tomorrow…happy cooking!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: